Distillerie Vincenzi add non-alcoholic syrups to the production of spirits.
Distillerie Vincenzi add non-alcoholic syrups to the production of spirits.
Ferdinando Vincenzi founds Distillerie Vincenzi in its historical Headquarters of Via Cesana 36 inTurin.
Vittorio’s son, Dario, joins the distillery and changes the recipe of the historical Bicerin making it gluten and dairy free.
After surviving the war, the distillery resumes its full activity with sons Ferdinando, Vittorio and Renato continuing their father’s work.
The company expands on international markets, starting from some European countries.
Today Distillerie Vincenzi are still family-run by Dario, Luca and Andrea, with 65% of turnover coming from Italy and 35% from 32 world countries.