Vincenzi syrups are prepared from first-quality refined sugar, flavoured with natural flavourings and, in the case of fruit syrups, with natural juice.
Our syrups DO NOT CONTAIN GLUCOSE, BUT ONLY FIRST-QUALITY SUGAR.
They are gluten free and are produced only with first quality ingredients, as shown by the fact that Eataly group has chosen to co-brand the syrups that are sold in its stores, with the label “Vincenzi per Eataly”.
Vincenzi have always focused on quality, using natural flavourings and dyes. Their syrups have been produced in the same way since 1930.
Peppermint from Piedmont is widely known as the best on the market.
Bottles are decorated with hand-made watercolors by Italian artist Barbara Fantaguzzi.
All our bottles contain between 700mil and 1000 mil.